Square Fare is a healthy meal delivery company with a kitchen based in Long Island City. We make meals that are individually-tailored to the needs of every client and so need to be precise (many clients have allergies) and fast (we operate under tight deadlines). We're looking for a hands-on food-production leader to build the operating engine of a growing NYC meal-delivery company. You'll own a team producing ~1,000 personalized meals each week, including plating production planning, kitchen operations, staffing, inventory, plating, dispatch, catering, customer service and continuous process improvement.
ScheduleThis is both a floor leadership role and a desk job. You’ll be responsible for ensuring smooth, efficient execution from prep through final dispatch during kitchen operations time. You’ll act as the bridge between kitchen staff, packers, and delivery coordination. During the week, you'll be developing our catering business and handling back end customer support and our order management system.
Key Responsibilities Production & Plating OversightSend your resume with a brief note about why this role interests you.
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